Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 23 Jan 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
22.50 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 50.0 %
22.50 kg White Wheat Malt (2.4 SRM) Grain 2 50.0 %
230.00 g Northern Brewer [8.30 %] - Boil 60.0 min Hop 3 20.0 IBUs
1.0 pkg American Hefeweizen Ale (White Labs #WLP320) [35.49 ml] Yeast 4 -
1.0 pkg Bavarian Weizen Yeast (White Labs #WLP351) [35.49 ml] Yeast 5 -
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 6 -
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 12.445 Plato
Est Final Gravity: 3.546 Plato
Estimated Alcohol by Vol: 4.8 %
Bitterness: 20.0 IBUs
Est Color: 3.4 SRM
Measured Original Gravity: 12.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.1 %
Calories: 451.8 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 320.07 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 45.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 320.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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